Restaurants & Bar

‘La Chèvre d’Or’, the 2 Michelin®-starred gourmet restaurant is a living treasure that reveals the magic of flavor, its fine nuances, and blossoming fragrances. Virtual visit of our restaurant.

Our Executive Chef, Arnaud Faye, who was elected Meilleur Ouvrier de France - MOF 2019, celebrates the authenticity of an exceptional terroir, which stretches from the rocky foothills of the Mercantour to the intense blue waters of the Mediterranean Sea. His menu, inspired from these contrasts, magnifies the products of the Riviera and the up-country.

Opening: Open everyday from May until September. Closed in April and October on Monday and Tuesday, as well as Wednesday for lunch. 
Service hours: from 12h30 until 13h30 for lunch and from 19h30 until 21h30 for dinner
Dress code: smart elegant (no jeans, shorts, open footwear for gentlemen guests)
Menus: Lunch & Dinner: Set menus only.

Enjoy the exotic flavors of Mediterranean cuisine on the terrace of Les Remparts under the rays of the summer sun. The Chef creatively builds a culinary bridge over the nearby Italian border to the region of Liguria. Virtual visit of our terrace restaurant Les Remparts. 

The seasonal menu draws its inspiration from fresh market produce. This voyage of discovery opens the doors to a subtle local cuisine, and aims to surprise and delight the gourmet diner.

Opening: Open daily 
Service for lunch and dinner
Service indoor and outdoor (number of tables limited on the terrace)
Service: from 12:00 PM to 3:00 PM and from 7:00 PM until 10:00 PM
Tapas are available after 3:00 PM.

The Bar du Château is a very cozy place to meet. This private lounge with its wide doorway overlooking the ‘Deep Blue Sea’ invites its guests to come and discover all the attractions of this location with its thousand and one faces.

The furniture, oval wrought-iron chandeliers, crenelated cornices, Carrara marble colonnades, a terrace with superb panoramic views, together offer an unusual and rather exotic décor.

Virtual Visit of our bar!